Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 cups water
- 1 1/2 cups sugar
- 2 cups lemon juice (about 8 to 10 lemons)
- 1 pint strawberries, hulled and halved
- 1 liter seltzer or sparkling water
- Garnish: lemon slices and mint (optional)
Details
Servings 10
Preparation time 6mins
Cooking time 30mins
Preparation
Step 1
In a 2-quart saucepan, bring water and sugar to a boil. Reduce heat and simmer, stirring occasionally, until the sugar dissolves. Remove from heat; stir in lemon juice. Let cool completely.
Place strawberries in blender with 1/2 cup lemonade mixture. Blend until pureed. Strain puree through a fine sieve to remove seeds. Add puree to remaining lemonade mixture; stir well to combine. refrigerate until serving.
To Serve:
Stir in seltzer. Pour over ice. Garnish with lemon and mint, if using.
You'll also love
- Lemon Meringue Angel Cake 0/5 (0 Votes)
- Perfect Pork Roast - Lipton Onion... 4/5 (1 Votes)
- Citrus Beurre Blanc 0/5 (0 Votes)
- Sparkling White Cranberry Punch 0/5 (0 Votes)
- Baked Cobia or Lemon Fish with... 3.6/5 (26 Votes)
- Chocolate Raspberry Pizzelle... 0/5 (0 Votes)
- Gail Simmons' Strawberry Tart 0/5 (0 Votes)
Review this recipe