Mustard Horseradish Sauce

By Markee

This delicate, tangy sauce complements the elegant flavor of beef tenderloin.

Ingredients

• 1/3 Cup Dijon mustard
• 1/3 Cup Sour Cream
• 1/4 Cup Mayonnaise
• 1/4 Cup well drained prepared horseradish

Preparation

Step 1

Combine ingredients in a small bowl.
Refrigerate, covered, until needed.

Makes about 1-1/4 cups.
Per Tablespoon:
35 Calories, 1g Carbohydrate, No protein,
4g fat, 5 mg cholesterol.