SLOW COOKER BERRY COBBLER

By á-49014

Slow cooker recipe that takes 2 1/2 hrs cooking on high.
Read directions completely

Ingredients

• 1-1/4 cups all purpose flour, divided
• 2 Tbsp. plus 1 cup sugar, divided
• 1 tsp. baking powder
• 1/2 tsp. cinnamon
• 1 egg, lightly beaten
• 1/3 cup milk
• 1 Tbsp. canola oil
• 1 Tbsp. butter, melted and cooled
• 1/8 tsp. salt
• 2 cups frozen raspberries, thawed slightly
• 2 cups frozen blueberries, thawed slightly

Preparation

Step 1

1. In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder, salt and cinnamon.

2. Add the egg, milk, butter and oil.

3. Stir just until moistened (batter will be thick).

4. Spread the batter evenly into the bottom of a 5-qt. slow cooker coated well with cooking spray.

5. In the same bowl you used earlier (because why dirty another bowl?), combine the remaining 1/4 cup of flour and 1 cup of sugar.

6. Add the berries and toss to coat.

7. Spread the berry mixture evenly over batter.

8. Cover and cook on high for 2 1/2 hours or until a toothpick inserted into cobbler comes out clean.

9.Slow cooker times may vary.

10.Serve warm with ice cream or whipped cream.

11.Serves 6 generously.