SLOW COOKER BERRY COBBLER
By á-49014
Slow cooker recipe that takes 2 1/2 hrs cooking on high.
Read directions completely
Ingredients
- 1-1/4 cups all purpose flour, divided
- 2 Tbsp. plus 1 cup sugar, divided
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1 egg, lightly beaten
- 1/3 cup milk
- 1 Tbsp. canola oil
- 1 Tbsp. butter, melted and cooled
- 1/8 tsp. salt
- 2 cups frozen raspberries, thawed slightly
- 2 cups frozen blueberries, thawed slightly
Details
Servings 6
Preparation time 20mins
Cooking time 170mins
Preparation
Step 1
1. In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder, salt and cinnamon.
2. Add the egg, milk, butter and oil.
3. Stir just until moistened (batter will be thick).
4. Spread the batter evenly into the bottom of a 5-qt. slow cooker coated well with cooking spray.
5. In the same bowl you used earlier (because why dirty another bowl?), combine the remaining 1/4 cup of flour and 1 cup of sugar.
6. Add the berries and toss to coat.
7. Spread the berry mixture evenly over batter.
8. Cover and cook on high for 2 1/2 hours or until a toothpick inserted into cobbler comes out clean.
9.Slow cooker times may vary.
10.Serve warm with ice cream or whipped cream.
11.Serves 6 generously.
You'll also love
- Rhubarb Orange Mousse 5/5 (1 Votes)
- Blackberry Crescent Rolls 4/5 (3 Votes)
Review this recipe