Easy Cherry Tarts

By á-2700

Ingredients

• 1 tube (8 oz) refrigerated crescent rolls
• 1 pkg. (3 oz) cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 cup canned cherry pie filling
• 1/4 tsp. almond extract

Preparation

Step 1

Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 2-inc. circles. Place in greased miniature muffin cups. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 tsp. in each cup. Combine pie filling and extract; place about 2 tsp. in each cup.