- 15 mins
- 45 mins
4/5
(3 Votes)
Ingredients
- 1 jar (12 ounces) maraschino cherries
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup miniature semisweet chocolate chips
- 1 chocolate cookie crust (9 inches)
- 6 chocolate-covered cherries
Preparation
Step 1
Drain maraschino cherries, reserving 2 teaspoons
juice. Cut cherries into quarters; set aside.
In a small bowl, beat the cream cheese, sugar and reserved cherry juice until smooth. Add eggs; beat just until combined. Fold in chocolate chips and reserved cherries.
Pour into crust (crust will be full). Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Serve with chocolate-covered cherries. Yield: 6 servings.
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