Mushroom stuffed escargot

By á-41222

Ingredients

• 1 can escargot
• Mushrooms, brown work the best
• 2 cloves garlic
• oregano
• parsley
• basil
• 1/2 cup butter melted
• salt and pepper
• mixed italian cheese

Preparation

Step 1

Hollow out mushrooms. Rinse escargot. Mix melted buter spices and garlic. Put 1-2 escargot in mushroom caps. put a couple of tsps of sauce in each cap. Cover with cheese. Cook in pan 375 degrees til cheese melts and browns slightly. Like Pizza lol! Approximately 30 min