Sausage Pinwheels

By Cindy_Wicker

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1/2 pound uncooked bulk pork sausage
• 2 tbsp minced chives

Preparation

Step 1

Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 in. of edges. Sprinkle with chives.

Carefully roll up from a long side; cut into 12 slices. Place 1 in. apart in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 12-16 minutes or until golden brown. Yield: 1 dozen.