Sausage Pinwheels
By Cindy_Wicker
Rate this recipe
4.3/5
(9 Votes)
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 pound uncooked bulk pork sausage
- 2 tbsp minced chives
Details
Adapted from tasteofhome.com
Preparation
Step 1
Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 in. of edges. Sprinkle with chives.
Carefully roll up from a long side; cut into 12 slices. Place 1 in. apart in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 12-16 minutes or until golden brown. Yield: 1 dozen.
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