Tuna Cheese Rice Cassarole

By á-6502

Ingredients

• 2 Cans of Campbell’s cheese soup
• 1/2 cup milk
• 2 cups of COOKED rice
• 3 cans of tuna fish
• 3/4 cup crushed corn flakes or Ritz crackers or potato chips
• 2 Tab melted oleo or butter

Preparation

Step 1

Grease 2 quart casserole
Combine cheese soup and milk
Layer cheese soup, tuna and rice - stirring between each layer to mix evenly
Combine corn flakes or Ritz crackers with the butter or oleo
Sprinkle the topping on the cassarole
Bake at 425 degrees for 15 minutes