Spinach Artichoke Dip

By hanley89

Ingredients

• 1 14 oz can artichoke hearts in water, rinsed, drained and coarsley chopped
• 4 oz cream cheese, softened
• 1/4 cup plus i tbsp parmesan cheese
• 1 tbsp fresh lemon juice
• 2 cloves garlic
• 1/8 tsp cayenne pepper
• 2 scallions sliced
• 1 10oz package frozen chopped spinach, thawed and squeezed dry
• Vegetables of your choice for dipping

Preparation

Step 1

1. Place half the artchokes in food processor; add cream cheese, 1/4 cup parmesan cheese, lemon juice, cayenne pepper, garlic and 3 tbsp water. Process until smooth
2.Add scallions, remaining artichokes and spinach; pulse briefly. transfer mixture to serving bowl. Top with 1 tbsp parmesan cheese and serve with raw vegetables


NOTE: Can be made upo to 2 days aheads . Refrigerate covered