- 3
4/5
(1 Votes)
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (8 ounces) crushed pineapple, drained
- 1/4 cup finely chopped green pepper
- 2 tablespoons finely chopped onion
- 1/2 teaspoons seasoned salt
- 1-1/2 cups finely chopped pecans
- Chicken in a Biskit crackers
Preparation
Step 1
In a small bowl, beat the cream cheese, pineapple, green pepper, onion and seasoned salt until blended.
Cover and refrigerate for 30 minutes. Shape into a ball; roll in pecans. Cover and refrigerate overnight. Serve with crackers
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