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Pineapple Cheese Ball ♥

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I love this!!

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Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/4 cup finely chopped green pepper
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoons seasoned salt
  • 1-1/2 cups finely chopped pecans
  • Chicken in a Biskit crackers

Details

Servings 3

Preparation

Step 1

In a small bowl, beat the cream cheese, pineapple, green pepper, onion and seasoned salt until blended.

Cover and refrigerate for 30 minutes. Shape into a ball; roll in pecans. Cover and refrigerate overnight. Serve with crackers

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