Vidalia Onion Casserole

By suewaynes

Ingredients

• 5 med. Vidalia onions, sliced
• 1 stick (1/4 lb.) butter
• 1 stack Ritz crackers from sm. size box, crumbled
• Grated Parmesan cheese

Preparation

Step 1

Melt butter and saute onions until limp (not brown). (May use microwave for this step.) Place half of onions in casserole; sprinkle generously with Parmesan chese. Add 1/2 of Ritz cracker crumbs. Repeat layers. Bake at 325 degrees until brown, about 20 minutes.