Zucchini Mock Pie

By á-5956

Ingredients

• 1 pie crust, unbaked
• 5 c. sliced zucchini
• 3/4 c. sugar
• 1 t. cinnamon
• 1/4 c. real lemon juice
• 3/4 c. water

Preparation

Step 1

Slice and peel zucchini and remove seeds

Bring to boil zucchini, sugar, cinnamon, lemon juice and water; simmer until soft. Pour into unbaked pie shell; pat crumb topping over mock appls.

Bake at 325 degrees for 25 minutes.

CRUMB TOPPING:

1 c. flour
1/2 c. brown sugar
6 T butter
1/4 . sale