Zucchini Mock Pie
By á-5956
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Ingredients
- 1 pie crust, unbaked
- 5 c. sliced zucchini
- 3/4 c. sugar
- 1 t. cinnamon
- 1/4 c. real lemon juice
- 3/4 c. water
Details
Servings 6
Preparation
Step 1
Slice and peel zucchini and remove seeds
Bring to boil zucchini, sugar, cinnamon, lemon juice and water; simmer until soft. Pour into unbaked pie shell; pat crumb topping over mock appls.
Bake at 325 degrees for 25 minutes.
CRUMB TOPPING:
1 c. flour
1/2 c. brown sugar
6 T butter
1/4 . sale
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