Caramel-Apple Shortcakes

By á-10360

A mixture of hot caramel and diced apples is used as a sweet spread on warm biscuits sprinkled with cinnamon sugar. Yum-o!

Ingredients

• 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-ounce bag)
• 1/2 teaspoon melted butter
• 1/2 teaspoon sugar
• Dash ground cinnamon
• 1/4 cup caramel topping
• 1 medium apple, peeled, sliced
• 1/4 cup frozen whipped topping, thawed

Preparation

Step 1

Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.

In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.

Split warm biscuits; fill and top with apple mixture. Top with whipped topping.