- 4
0/5
(0 Votes)
Ingredients
- 1 tube (8 oz) refrigerated crescent rolls
- 4 Tbsp. cream cheese, softened
- 1 cup cherry pie filling
- 1/2 cup vanilla frosting
Preparation
Step 1
Separate crescent dough into four rectangles. Place on ungreased baking sheet; seal perforations. Spread 1 tabelspoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling. Bake at 375 for 10-12 mins. or until edges are golden brown. Cool for 5 mins.
Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers.
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