Pineapple Cheesecake

By á-5956

Ingredients

• 2 pkg lemon jello
• 2 c. hot water
• 1 small carton whipped topping
• 2 (8 oz) cream cheese
• 2 c. sugar
• 2 small can crushed pineapple (undrained)

Preparation

Step 1

Boil water and dissolve in jello. Let jello cool first.

Cream cheese and sugar together.

Add crushed pineapple.

Fold jello in whipped topping mixture.

Pour the cream cheese mixture onto the graham cracker crust. Top with remaining graham cracker mixture.

Refrigerate for about 4 hours or overnight before serving.