5/5
(1 Votes)
Ingredients
- 10oz Can Cream of Mushroom Soup
- 3/4 C Milk
- 1/8 t Pepper
- 1 1/3 C Frenchs French Fried Onions
- 2-13oz Cans Green Beans Drained or 2-9oz Packages Frozen Cut Beans Thawed
- 8oz Can Sliced Water Chestnuts Drained
Preparation
Step 1
Large Bowl, Mix Soup, Milk, Pepper, Beans, Water Chestnuts & 2/3C Fried Onions.
Large Pyrex Dish Sprayed, Add Mixture & Bake 350F for 30 Minutes Until Hot. Stir & Top with Remaining Fried Onions for 5 Minutes.
Mary Smith 12/11
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