Smooth Raspberry Sauce

By á-30647

Ingredients

• 2 cups fresh raspberries
• 1/4 cup sugar
• 2 tablespoons orange juice
• 2 tablespoons cornstarch
• 1 cup cold water

Preparation

Step 1

Combine raspberries, sugar and orange juice in a saucepan. Whisk cornstarch into cold water until smooth. add to saucepan and bring to a boil. Simmer for about 5 minutes, stirring constantly until desired consistency is reached. Sauce will thicken further as it cools. Use immersion blender until somewhat smooth and then strain through a fine sieve to remove seeds. Serve warm or cold. Sauce will keep, refrigerated, for up to 2 weeks.