Menu Enter a recipe name, ingredient, keyword...

Smooth Raspberry Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 cups fresh raspberries
  • 1/4 cup sugar
  • 2 tablespoons orange juice
  • 2 tablespoons cornstarch
  • 1 cup cold water


Servings 2
Preparation time 15mins
Cooking time 15mins


Step 1

Combine raspberries, sugar and orange juice in a saucepan. Whisk cornstarch into cold water until smooth. add to saucepan and bring to a boil. Simmer for about 5 minutes, stirring constantly until desired consistency is reached. Sauce will thicken further as it cools. Use immersion blender until somewhat smooth and then strain through a fine sieve to remove seeds. Serve warm or cold. Sauce will keep, refrigerated, for up to 2 weeks.

You'll also love

Review this recipe

Raspberry Coulis Raspberry Chipotle BBQ Meatballs