Smooth Raspberry Sauce

Smooth Raspberry Sauce
Smooth Raspberry Sauce

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

2

cups

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cups fresh raspberries

  • 1/4

    cup sugar

  • 2

    tablespoons orange juice

  • 2

    tablespoons cornstarch

  • 1

    cup cold water

Directions

Combine raspberries, sugar and orange juice in a saucepan. Whisk cornstarch into cold water until smooth. add to saucepan and bring to a boil. Simmer for about 5 minutes, stirring constantly until desired consistency is reached. Sauce will thicken further as it cools. Use immersion blender until somewhat smooth and then strain through a fine sieve to remove seeds. Serve warm or cold. Sauce will keep, refrigerated, for up to 2 weeks.

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