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Smooth Raspberry Sauce

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Ingredients

  • 2 cups fresh raspberries
  • 1/4 cup sugar
  • 2 tablespoons orange juice
  • 2 tablespoons cornstarch
  • 1 cup cold water

Details

Servings 2
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Combine raspberries, sugar and orange juice in a saucepan. Whisk cornstarch into cold water until smooth. add to saucepan and bring to a boil. Simmer for about 5 minutes, stirring constantly until desired consistency is reached. Sauce will thicken further as it cools. Use immersion blender until somewhat smooth and then strain through a fine sieve to remove seeds. Serve warm or cold. Sauce will keep, refrigerated, for up to 2 weeks.

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