0/5
(0 Votes)
Ingredients
- 2 1/2 lb beef brisket
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 16 oz can cranberry sauce
- 1 8 oz can tomato sauce
- 1 med onion chopped
- 1 tbsp mustard
Preparation
Step 1
1. Trim excess fat from beef. Rub surface of beef with salt and pepper. Place in crockpot
2. Mix remaining ingredients and pour over beef
3. Cook on low heat 8-10 hours until beef is tender
4. Cut beef across grain into slices
You'll also love
-
Braised Eggplant with Onion and... 0/5 (0 Votes) -
FRUIT SALAD WITH CHERRY PIE FILLING 4.3/5 (3 Votes)
You'll also love
-
Carraba's Blackberry Sangria 3.5/5 (30 Votes) -
Strawberry Congealed Salad 0/5 (0 Votes)