5/5
(1 Votes)
Ingredients
- Bacon ~ about 4-5 strips
- 1 TBS Flour
- 5 TBS Sugar
- 1 egg
- 1/4 cup Vinegar
- 1 cup Milk ( may use water)
Preparation
Step 1
* Fry Bacon until crisp.
* Drain most of Fat from Bacon ~ leaving small amount for extra flavor.
* Remove from heat and Stir in Flour, Sugar and Egg. Mix well.
* Return to heat and Stir in Vinegar - Mix well.
* Slowly add Milk - stirring well.
* Boil until thick - stirring frequently.
* Serve over Lettuce as Dressing or use as Dressing for Potato Salad.
** May be made day in advance and reheated **
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