- 6
- 20 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- 1 pound fettuccini pasta
- 1 tablespoon butter
- 1 pound cooked shrimp - peeled and deveined
- 4 cloves garlic, minced
- 1 cup half-and-half
- 6 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- salt to taste
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
When sauce has thickened, combine with cooked pasta noodles; serve hot.
You'll also love
-
Shrimp and Crab Meat Alcachofas 2.3/5 (3 Votes) -
ORANGE PINEAPPLE MARMALADE 0/5 (0 Votes)
You'll also love
-
Baked Cobia or Lemon Fish with... 3.6/5 (26 Votes) -
Scallops (Tequila lime ) 0/5 (0 Votes)