Creole Spiced Salmon

By ShoDav

Ingredients

• Salmon Filet
• Olive Oil
• Creole Seasoning

Preparation

Step 1

Turn the oven to broil.

For each piece of salmon, rub in about a 1/2 tablespoon of olive oil on both sides.

Sprinkle with creole seasoning – the more you use, the spicier it is.

Cover a baking sheet with aluminum foil and place the salmon on it.

Bake the salmon for 6 to 10 minutes, until cooked through (when you can flake it with a fork)