Creamy crab and artichoke dip

By á-46316

Ingredients

• 1 8 oz package Louis Kemp Crab Delights
• 1 8 Paz. Package cream cheese
• 1 cup mayonnaise
• 1/3 cup chopped onion
• 1 can (13 3/4 oz) artichoke hearts (drained and chopped)
• 3/4 cup shredded Parmesan cheese

Preparation

Step 1

Preheat oven to 375 deg
In large bowl blend cream cheese and mayo until smooth.
Stir in remaining ingredients and spread into a pie plate.

Bake uncovered for 15 to 20 minutes until thoroughly melted/heated through.

Serve with small pieces of crusty bread.