Cranburry Spinach Blue Cheese Puffs
By á-46071
Cranberry Spinach Blue Cheese PuffsThese cheese puffs are worth the effort when you have a special occasion.
- 32
- 75 mins
- 120 mins
Ingredients
- 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
- 2 tablespoons Butter
- 1 small (1/2 cup) onion, finely chopped
- 3 cups chopped fresh spinach leaves
- 1/3 cup chopped sweetened dried cranberries
- 1/2 to 3/4 cup blue cheese crumbles
Preparation
Step 1
Heat oven to 400ºF.
Place 1 sheet thawed puff pastry onto cutting board. Cut into 16 rounds with 2-inch round cookie cutter. Place 1 inch apart onto ungreased baking sheets. Refrigerate 15 minutes until firm.
Cut halfway through chilled pastry rounds, using 1-inch round cookie cutter. Refrigerate 15 minutes until firm.
Repeat with second thawed pastry sheet.
Bake pastry rounds 8-10 minutes or until puffed and golden. Cool 10 minutes. Remove middle pre-cut top and half of soft center with tip of sharp knife.
Melt butter in 10-inch nonstick skillet over medium heat. Add onions; continue cooking 2-4 minutes or until crisply tender. Add spinach and dried cranberries. Continue cooking 45-60 seconds or until spinach is wilted. Remove from heat.
Place about 1 teaspoon spinach mixture into each pastry cup. Top with blue cheese. Continue baking 5 minutes or until cheese is softened. Serve warm.
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