Apple-Cinnamon Syrup

By jeaninemg

Ingredients

• 1/2 C packed brown sugar
• 1/3 C water
• 2 T butter
• 1 tsp. corn starch
• 1/2 tsp. cinnamon
• 3 medium apples, peeled and chopped

Preparation

Step 1

Bring brown sugar, water, butter, corn starch, and cinnamon to boil. Boil until thick, about 2 minutes. Stir in apples. Cook until tender, 10 to 12 minutes. Cool.