Homemade Blackberry Syrup

By jeaninemg

Ingredients

• 2 C blackberry juice (from 6 C berries)
• 2 C sugar
• 2 C white corn syrup

Preparation

Step 1

Measure juice into 6 to 8 qt. pot. Heat to boiling; add sugar, stirring until dissolved. Add corn syrup; heat to boiling. Simmer 5 minutes

Pour into hot, sterilized jars and seal. Place in boiling water bath for 10 minutes.