0/5
(0 Votes)
Ingredients
- 29 oz. can Libby's Pumpkin Pie Mix
- 2 eggs
- 3/4 c. evap. milk
- yellow cake mix
- chopped pecans or walnuts if desired
- 1/2 cup (1 stick) butter
Preparation
Step 1
Grease 9x13 inch pan. Mix pumpkin, eggs, and evaporaed milk. Pour in pan. Sprinkle dry cake mix over top. Sprinkle on nuts. Slice butter into thin slices and place evenly over the top. Bake at 350* for 50 minutes or until golden. Serve warm with ice cream.
You'll also love
-
PA Dutch Rhubarb Pie 0/5 (0 Votes) -
New Potatoes and Peas with Ham 0/5 (0 Votes)
You'll also love
-
BUTTERNUT SQUASH & CAULIFLOWER... 0/5 (0 Votes) -
Roasted Chicken Thighs with ... 0/5 (0 Votes)