Green Chili Pork Stew

By á-47499

Ingredients

• 1 lb. boneless pork, cut up small
• 1 onion diced
• 4 cups chicken broth (divided)
• 1 can corn, drained
• 1 celery rib, diced
• 2 medium potatoes, peeled & diced
• 1 can beans
• 1 small can tomato sauce
• 2 (4 oz) cans chopped green chilies
• 2 tsp. ground cumin
• 1 tsp. oregano
• 1 tsp. salt
• 3 tbs. flour

Preparation

Step 1

Spray Pam in 5 qt. dutch oven & brown pork & onions. Add 3 1/2 cups broth, corn, celery, potatoes, tomato sauce, chilies, cumin, oregano & salt; bring to boil. Reduce heat, cover & simmer for 1 hour or until meat & vegetables are tender. Add beans. Combine flour & remaining broth; stir into stew. Return to boil; cook, stirring constantly until thickened.