Spinach Balls

By jeffstewart1

Ingredients

• 2 10 oz packages frozen spinach
• 2 cups Pepperidge Farm Herb Stuffing
• 1 onion, chopped
• 4 eggs
• 1/2 cup parmesan
• 1/2 cup canola oil

Preparation

Step 1

Combine, refrigerate 2 hours

Blend in food processor
Heat oven to 325 degrees

Scoop with ice cream scooper onto cookie sheet
Bake 30 minutes

Can be frozen and reheated