0/5
(0 Votes)
Ingredients
- Reynolds Wrap Non-Stick foil
- 1/2 cup fresh lemon juice
- 2 tablespoons worchestershire sauce
- 4 teaspoons seafood seasoning
- 2 teaspoons lemon pepper
- 1 teaspoon dried basil
- 4 cloves garlic, minced
- 1/2 cup vegetable oil
- 1 pound medium raw shrimp, peeled and deveined.
Preparation
Step 1
Combine all ingredients except shrimp, whisking until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade. Cover and refrigerate 30 minutes. Drain shrimp; discard marinade. Heat grill to medium high. Make drainage holes in sheet of Reynolds Wrap Non-Stick Foil with a large grilling fork. Place on grill rack with non-stick side toward food. Arrange shrimp on top. Grill 2 to 3 minutes. Turn shrimp and baste with reserved marinade. Grill 2 to 3 minutes longer or until shrimp are firm and pink.
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