Spicy Grilled Shrimp

Spicy Grilled Shrimp
Spicy Grilled Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Reynolds Wrap Non-Stick foil

  • 1/2

    cup fresh lemon juice

  • 2

    tablespoons worchestershire sauce

  • 4

    teaspoons seafood seasoning

  • 2

    teaspoons lemon pepper

  • 1

    teaspoon dried basil

  • 4

    cloves garlic, minced

  • 1/2

    cup vegetable oil

  • 1

    pound medium raw shrimp, peeled and deveined.

Directions

Combine all ingredients except shrimp, whisking until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade. Cover and refrigerate 30 minutes. Drain shrimp; discard marinade. Heat grill to medium high. Make drainage holes in sheet of Reynolds Wrap Non-Stick Foil with a large grilling fork. Place on grill rack with non-stick side toward food. Arrange shrimp on top. Grill 2 to 3 minutes. Turn shrimp and baste with reserved marinade. Grill 2 to 3 minutes longer or until shrimp are firm and pink.

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