Blueberry Pecan Cake

By juliedee29

Ingredients

• 2 t. flour
• 5 T. butter
• 3/4 cup sugar
• 2 eggs
• 2/3 cup buttermilk
• 2 t. grated orange rind
• 1 t. baking powder
• 1/2 t. salt
• 1 1/2 t. vanilla extract
• 1/4 t. baking soda
• 1 1/2 cups flour
• 2 cups fresh blueberries
• 1/3 cup finely chopped pecan
• 2 T. powdered sugar

Preparation

Step 1

Preheat oven to 350.

Coat a bundt pan with cooking spray & dust with the 2 t. flour.

Melt butter. Add sugar & whisk. Add eggs & stir well. Stir in buttermilk, orange rind, baking powder, salt, vanilla, & baking soda.

Stir well.

Add flour stirring just until blended. DO NOT OVERSTIR. Stir in blueberries & pecans.

Spoon into pan & spread evenly. Bake for 45 minutes or till done. Cool completely. Sprinkle with powdered sugar & serve.