Rhubarb Cobbler

By heatherma26

Ingredients

• BASE
• 4 c rhubarb
• 1 c sugar
• 1/3 c bisquick
• Combine sugar and bisquick and combine with rhubarb
• TOPPING
• 1 c bisquick
• 2/3 c sugar
• 1 egg
• Combine until it resembles small coarse crumbs
• 1/4 c butter

Preparation

Step 1

Pour 1/4 melted butter over base and topping. Bake 375* for 35min