Watermelon Balsamico

By darleneandjoel

A lovely cocktail hour snack.

Ingredients

• 12 1-inch squares of seedless watermelon
• 3 tablespoons extra virgin olive oil
• 2 teaspoons Maldon salt
• 3 tablespoons balsamic vinegar

Preparation

Step 1

Using a small melon baller, carve a half circle from one side of each melon cube.

Place the cubes on a plate and drizzle with the olive oil. Sprinkle with the sea salt.

Using tongs, transfer the watermelon to a serving platter, cavity up. Divide the balsamic vinegar between the cavities and serve.