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Watermelon Balsamico

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A lovely cocktail hour snack.

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Ingredients

  • 12 1-inch squares of seedless watermelon
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons Maldon salt
  • 3 tablespoons balsamic vinegar

Details

Servings 12
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Using a small melon baller, carve a half circle from one side of each melon cube.

Place the cubes on a plate and drizzle with the olive oil. Sprinkle with the sea salt.

Using tongs, transfer the watermelon to a serving platter, cavity up. Divide the balsamic vinegar between the cavities and serve.

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