Menu Enter a recipe name, ingredient, keyword...

Watermelon Balsamico


A lovely cocktail hour snack.

Google Ads
Rate this recipe 4/5 (1 Votes)


  • 12 1-inch squares of seedless watermelon
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons Maldon salt
  • 3 tablespoons balsamic vinegar


Servings 12
Preparation time 20mins
Cooking time 20mins


Step 1

Using a small melon baller, carve a half circle from one side of each melon cube.

Place the cubes on a plate and drizzle with the olive oil. Sprinkle with the sea salt.

Using tongs, transfer the watermelon to a serving platter, cavity up. Divide the balsamic vinegar between the cavities and serve.


You'll also love

Review this recipe

Grilled Chicken with Cucumber Melon Salsa Old School Melon Cocktail