Shrimp Wrapped in Bacon
By DebCooks
Grilled shrimp wrapped in bacon and dipped in a sauce. Great appetizer
5/5
(2 Votes)
Ingredients
- Sauce:
- 1 lb bacon cut into 3 equal pieces
- 1 lb shrimp
- toothpicks
- A1 sauce
- Catsup
- Lemon pepper
- Worcestershire sauce
Preparation
Step 1
Clean and shell shrimp. Wrap a piece of bacon around shrimp and secure with toothpick through the middle. You can grill these in a basket or broil them until the bacon is crisp and shrimp turns pink.
Sauce:
Mix 1/4 c A1 sauce, 1/4 c Catsup, lemon pepper to your taste and a couple of dashes of Worcestershire sauce.
You can make the sauce as spicy as you want it.
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