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Shrimp Wrapped in Bacon

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Grilled shrimp wrapped in bacon and dipped in a sauce. Great appetizer

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • Sauce:
  • 1 lb bacon cut into 3 equal pieces
  • 1 lb shrimp
  • toothpicks
  • A1 sauce
  • Catsup
  • Lemon pepper
  • Worcestershire sauce

Details

Preparation

Step 1

Clean and shell shrimp. Wrap a piece of bacon around shrimp and secure with toothpick through the middle. You can grill these in a basket or broil them until the bacon is crisp and shrimp turns pink.
Sauce:
Mix 1/4 c A1 sauce, 1/4 c Catsup, lemon pepper to your taste and a couple of dashes of Worcestershire sauce.
You can make the sauce as spicy as you want it.

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