Double layer pumpkin cheescake

By á-7810

Ingredients

• 2 pckg cream cheese
• 1/2 C sugar
• 1/2 tsp vanilla
• 2 eggs
• 1/2 C Pumpkin
• 1/2 tsp cinnamon
• nutmeg, cloves
• graham cracker crust

Preparation

Step 1

1. preheat oven to 325. Beat cream cheese, sugar, vanilla with mixer add eggs one at a time. remove 1 C of mix add pumpkin and spices
2. Pour remaining plain batter into crust top with pumpkin batter
3. Bake for 40 min refrigerate for 3 hours