Double layer pumpkin cheescake

Double layer pumpkin cheescake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pckg cream cheese

  • ½

    C sugar

  • ½

    tsp vanilla

  • 2

    eggs

  • ½

    C Pumpkin

  • ½

    tsp cinnamon

  • nutmeg, cloves

  • graham cracker crust

Directions

1. preheat oven to 325. Beat cream cheese, sugar, vanilla with mixer add eggs one at a time. remove 1 C of mix add pumpkin and spices 2. Pour remaining plain batter into crust top with pumpkin batter 3. Bake for 40 min refrigerate for 3 hours


Nutrition

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