Herbed Pork Chops

By á-10835

Use your favorite combination of herbs fresh from the garden. Feel like singing? Try a Scarbourgh Faire combination of Parsely, Sage, Rosemary and Thyme. Serve with grilled vegetable kabobs and deli potato salad.

Ingredients

• Qty Measure Ingredient
• 4 Each 4 Each pork loin chops, 3/4-inch thick
• 1 Cup reduced-fat Italian dressing
• 4 Tablespoon chopped fresh herbs

Preparation

Step 1

Instructions: Place chops resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours. Remove chops from marinade; discard marinade. Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.