Pineapple Salsa

By Caryl

Ingredients

• 1 small pineapple
• 1 small red onion, diced
• 3 Tblspns chopped cilantro
• 2 Tblspns fresh lime juice
• 1 Tblsn rice vinegar
• 2 Tblns olive oil
• 1 tspn salt
• 1/2 fresh jalapeno chile, seeded and minced
• replace jalapeno chile with banana peppers if preferred.

Preparation

Step 1

dice pineapple and mix all ingrediants together, chill.



Nutrition Facts:

25 Calories per serving
4 g carbs
0 protrin
1 g fat
0 cholesterol
80 mg sodium