Garlic and Mustard Vinaigrette

By á-45363

The best salad dressing I've ever had. From the book, 'Good Food, Great Medicine' by Mea Hassell and Miles Hassell, M.D. One of the best books I've ever read on eating healthy.

Ingredients

• 1/4 cup apple cider vinegar
• 1 T. freshly crushed garlic
• 1 T. whole grain mustard
• 1 T. honey
• 1 tsp. salt
• 1 tsp. freshly ground pepper
• 3/4 c. extra-virgin olive oil

Preparation

Step 1

1. Combine all ingredients except olive oil in a 2 cup measuring jug and whisk thoroughly.
2. Slowly add olive oil in a thin stream, whisking steadily.
3. Transfer to a glass jar and store in your refrigerator