No-Cook No-Sugar Raspberry Spread

By nancyjcanzi

Ingredients

• 2-1/2 cups crushed raspberries
• 1 Tbsp. lemon juice
• 7 pkts. (0.8 g each) Sweet'N Low Low Calorie Sweetener
• 1 pkg. (49 g) Certo Light Pectin Crystals

Preparation

Step 1

POUR into clean jars or plastic containers; cover with tight-fitting lids.

FREEZE up to 1 year or refrigerate up to 3 weeks.
kraft kitchens tipsHow to Make Seedless Raspberry SpreadCrush raspberries; strain through a medium-mesh metal sieve or colander, then measure and use as directed.Cooking Know-HowThis recipe makes a soft-set spread.nutritional information serving size = 1 Tbsp. (15 mL)per serving

Calories 10 Total fat 0 g Saturated fat 0 g Cholesterol 0 mg Sodium 5 mg Carbohydrate 2 g Dietary fibre 1 g Sugars 1 g Protein 0.1 g Vitamin A 0 %DV Vitamin C 4 %DV Calcium 0 %DV Iron 0 %