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Ingredients
- 1/4 c. honey
- 1 8 oz. cream cheese
- 1 13 1/2 oz. can crushed pineapple, undrained
- 1 10 oz. pkg. frozen strawberries, partially thawed
- 8 oz. Cool Whip
Preparation
Step 1
Gradually add honey to softened cream cheese; mixing until well blended. Stir in pineapple and strawberries. Fold in Cool Whip. Freeze until firm. Garnish with strawberries. Freeze in flat Tupperware container.
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