Strawberry Sparkle Freeze

By kannenk

Ingredients

• 1/4 c. honey
• 1 8 oz. cream cheese
• 1 13 1/2 oz. can crushed pineapple, undrained
• 1 10 oz. pkg. frozen strawberries, partially thawed
• 8 oz. Cool Whip

Preparation

Step 1

Gradually add honey to softened cream cheese; mixing until well blended. Stir in pineapple and strawberries. Fold in Cool Whip. Freeze until firm. Garnish with strawberries. Freeze in flat Tupperware container.