0/5
(0 Votes)
Ingredients
- 2 cup low sodium chicken stock (or water)
- 2 cups of chopped broccoli
- 1 cup of quinoa
- 1 tbsp of finely chopped garlic
- 1 tbsp of parmesan cheese
- 1-2 tsp of Mrs. Dash extra spicy (or you can use whichever Mrs. Dash or seasoning you prefer)
- sea salt to taste (I used 1/2 tsp)
Preparation
Step 1
Bring the chicken stock, rinsed quinoa, broccoli and garlic to a boil, over medium heat.
Reduce the heat & simmer until the stock has been absorbed, approx 14-16 minutes.
Mix in the parmesan cheese, seasoning and sea salt.
Serve
You'll also love
-
Lime Jello/Cottage... 0/5 (0 Votes) -
BUTTERNUT SQUASH & CAULIFLOWER... 0/5 (0 Votes)
You'll also love
-
PARMESAN ARTICHOKE NIBBLERS 0/5 (0 Votes) -
Cream of Crab Broccoli Soup 0/5 (0 Votes)